The new professional chef

Author: TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/edition

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Material Type: 図書
ISBN: 0-442-21982-2
Title: The new professional chef
Title Transcription: New professional chef
Author/Editor: TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/edition
Title Heading: The new professional chef New professional chef
Author Heading: The, Culinary, Institute, of, America Culinary, Institute, of, America
Paul, Bocuse Bocuse, Paul
Ferdinand, Metz Metz, Ferdinand
Linda, Glick, Conway Conway, Linda, Glick
Publication, Distribution, etc.: New York : Van Nostrand Reinhold
Publication Date: 1991.
Publication Date (W3CDTF): 1991
Extent: 869p ; 29cm
Text Language Code: eng
NDC 8th ed.: 596
NDC 9th ed.: 596 : Food. Cookery
NDC 10th ed.: 596 : Food. Cookery
Target Audience: 一般
Availability: 持出可能
Holding library: 三重県立図書館
Note (Library): 所蔵場所 : 閉架（一般）
Call No.: 596-C
Data Provider (Database): 三重県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1109065333
119027886
OPL MARC No.: 1109065333