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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 0-442-21982-2
- Title Transcription
- New professional chef
- Author/Editor
- TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/edition
- Title Heading
- The new professional chef New professional chef
- Author Heading
- The, Culinary, Institute, of, America Culinary, Institute, of, AmericaPaul, Bocuse Bocuse, PaulFerdinand, Metz Metz, FerdinandLinda, Glick, Conway Conway, Linda, Glick
- Publication, Distribution, etc.
- Publication Date
- 1991.
- Publication Date (W3CDTF)
- 1991