Jump to main content

yr 〜
yr

Search results 6

Francatelli's the modern cook (1846) : 1462 recipes by Queen Victoria's chef : hbk Dover edition

Francatelli's the modern cook (1846) : 1462 recipes by Queen Victoria's chef : hbk Dover edition
Digital図書
with a new introduction by Daniel V. ThompsonDover Publications1877
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé, Thompson, Daniel V.

The modern cook

The modern cook
Paper図書
by Charles Elmé Francatelli ; ed. by C. Herman SennMacmillan1911
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé, Senn, Charles Herman

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Paper図書
by Charles Elmé FrancatelliMacmillan1900
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé

The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishment as for the use of private families 12th ed

The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishment as for the use of private families 12th ed
Paper図書
by Charles Elmé FrancatelliR. Bentley1871
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé,

The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishment as for the use of private families 9th ed., rev. and enl.

The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishment as for the use of private families 9th ed., rev. and enl.
Paper図書
by Charles Elmé FrancatelliR. Bentley1855
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé,

The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families 2nd ed

The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families 2nd ed
Paper図書
by Charles Elmé FrancatelliR. Bentley1846
Other Libraries in Japan
  • Author HeadingFrancatelli, Charles Elmé

Reached to the end of result.

RSS