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Formulation and production of chewing and bubble gum
Formulation and production of chewing and bubble gum
Paper
図書
edited by Douglas Fritz.
Kennedy's Books Ltd
[2008]
<PC37-B2>
National Diet Library
Author Heading
Fritz, Douglas.
Ion chromatography 3rd, completely rev. and enl. ed
Ion chromatography 3rd, completely rev. and enl. ed
Paper
図書
James S. Fritz, Douglas T. Gjerde
Wiley-VCH
c2000
Other Libraries in Japan
Ion chromatography
Ion chromatography
Paper
図書
by James S. Fritz, Douglas T. Gjerde, and Christel Pohlandt
A. Hüthig
c1982
Other Libraries in Japan
An investigation of the effect of air flow and gravity on the curve ball, a method of measuring the curve ball and the mechanical aspects involved in throwing a curve ball
An investigation of the effect of air flow and gravity on the curve ball, a method of measuring the curve ball and the mechanical aspects involved in throwing a curve ball
Microform
図書
Douglas R. Fritz
UMI
c1966
Other Libraries in Japan
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