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Fundamental principles and objectives of a comparative food law [by] E. J. Bigwood [and] A. Gérard. Foreword by W. J. Ganshof van der Meersch. (Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-)

Fundamental principles and objectives of a comparative food law [by] E. J. Bigwood [and] A. Gérard. Foreword by W. J. Ganshof van der Meersch. (Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-)
Paper図書
S. Karger1967-<A561-4>
National Diet Library
  • Author HeadingBigwood, E. J. (Edouard Jean) , 1891- Gérard, Alain, docteur en droit.

Elements of motivation and elements of qualification

Elements of motivation and elements of qualification
Paper図書
E.J. Bigwood [and] A. Gérard ; in collaboration with J.E.S. Ricardo and V. BrandtsS. Karger1968
Other Libraries in Japan
  • Author HeadingBigwood, E. J. (Edouard Jean) Gérard, Alain, docteur en droit Ricardo, J. E. S. Brandts, V....

Fundamental principles and objectives of a comparative food law

Fundamental principles and objectives of a comparative food law
Paper図書
S. Karger
Other Libraries in Japan
  • Author HeadingBigwood, E. J. (Edouard Jean) Gérard, Alain, docteur en droit

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