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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. With the cooperation of Timothy Mojonnier and Horace C. Porter. (U. S. Department of Agriculture. Office of Experiment Stations. Bulletin No. 193)
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. With the cooperation of Timothy Mojonnier and Horace C. Porter. (U. S. Department of Agriculture. Office of Experiment Stations. Bulletin No. 193)
Paper
図書
Government Printing Office.
1907.
<205-286>
National Diet Library
Author Heading
Grindley, Harry Sands, 1864-
Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier. (U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)
Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier. (U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)
Paper
図書
Govt. print. off.
1904.
<205-284>
National Diet Library
Author Heading
Grindley, Harry Sands, 1864-
Mojonnier, Timothy.
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