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Search results 25

Edible oil processing : hardback 2nd ed

Edible oil processing : hardback 2nd ed
Paper図書
edited by Wolf Hamm, Richard J. Hamilton, Gijs CalliauwWiley-Blackwell2013
Other Libraries in Japan
  • Author HeadingHamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs

Trans fatty acids : hardback

Trans fatty acids : hardback
Paper図書
edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf HammBlackwell Pub.2008
Other Libraries in Japan
  • Author HeadingDijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf

Edible oil processing : uk : us

Edible oil processing : uk : us
Paper図書
edited by Wolf Hamm and Richard J. HamiltonSheffield Academic Press2000
Other Libraries in Japan
  • Author HeadingHamm, Wolf Hamilton, R. J. (Richard John)

Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell.

Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell.
Paper図書
Elsevier Applied Science Publishersc1986.<PA545-A3>
National Diet LibraryOther Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Rossell, J. B.

Spectral properties of lipids : uk : us

Spectral properties of lipids : uk : us
Paper図書
edited by Richard J. Hamilton and John CastSheffield Academic Press1999
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Cast, John

Lipid analysis in oils and fats

Lipid analysis in oils and fats
Paper図書
edited by R.J. HamiltonBlackie Academic & Professional1998
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John)

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Paper図書
Applied Science Publishersc1983.<M15-A5572>
National Diet Library
  • Author HeadingAllen, J. C. Hamilton, R. J. (Richard John)

Developments in oils and fats

Developments in oils and fats
Paper図書
edited by R.J. HamiltonBlackie Academic & Professional1995
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John)

Waxes : chemistry, molecular biology and functions

Waxes : chemistry, molecular biology and functions
Paper図書
edited by Richard J. HamiltonOily Pressc1995
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John)

Fats and oils : chemistry and technology / edited by R.J. Hamilton and A. Bhati.

Fats and oils : chemistry and technology / edited by R.J. Hamilton and A. Bhati.
Paper図書
Applied Science Publishersc1980.<PA545-A1>
National Diet Library
  • Author HeadingHamilton, R. J. (Richard John) Bhati, A.

Fish oil

Fish oil
Paper図書
edited by R.J. Hamilton and R.D. RicePJ Barnes & associatesc1995
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Rice, R. D.

Fish oil : technology, nutrition and marketing : proceedings of a conference organised by the SCI oils & fats group in Hull, UK 18-19 May 1995

Fish oil : technology, nutrition and marketing : proceedings of a conference organised by the SCI oils & fats group in Hull, UK 18-19 May 1995
Paper図書
edited by R.J. Hamilton and R.D. RicePJ Barnes & associatesc1995
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Rice, R. D.

Rancidity in foods 3rd ed

Rancidity in foods 3rd ed
Paper図書
edited by J. C. Allen and R. J. HamiltonBlackie Academic1994
Other Libraries in Japan
  • Author HeadingAllen, J. C. Hamilton, R. J. (Richard John)

Rancidity in foods 3rd ed

Rancidity in foods 3rd ed
Paper図書
edited by J. C. Allen and R. J. HamiltonBlackie Academic1994
Other Libraries in Japan
  • Author HeadingAllen, J. C. Hamilton, R. J. (Richard John)

Introduction to high performance liquid chromatography / R. J. Hamilton and P. A. Sewell.

Introduction to high performance liquid chromatography / R. J. Hamilton and P. A. Sewell.
Paper図書
Chapman & Hall1978, c1977.<PA133-22>
National Diet Library
  • Author HeadingHamilton, R. J. (Richard John) Sewell, Peter Alexis

Lipid analysis : a practical approach : pbk.

Lipid analysis : a practical approach : pbk.
Paper図書
edited by Richard John Hamilton and Shiela HamiltonIRL Pressc1992
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Hamilton, Sheila (Sheila H.)

Rancidity in foods 2nd ed

Rancidity in foods 2nd ed
Paper図書
edited by J.C. Allen and R.J. HamiltonElsevier Applied Sciencec1989
Other Libraries in Japan
  • Author HeadingAllen, J. C. Hamilton, R. J. (Richard John)

Rancidity in foods 2nd ed

Rancidity in foods 2nd ed
Paper図書
edited by J.C. Allen and R.J. HamiltonElsevier Applied Sciencec1989
Other Libraries in Japan
  • Author HeadingAllen, J. C. Hamilton, R. J. (Richard John)

Recent advances in chemistry and technology of fats and oils

Recent advances in chemistry and technology of fats and oils
Paper図書
edited by R.J. Hamilton and A. BhatiElsevier Applied Science1987
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Bhati, A.

Analysis of oils and fats

Analysis of oils and fats
Paper図書
edited by R.J. Hamilton and J.B. RossellElsevier Applied Science Publishersc1986
Other Libraries in Japan
  • Author HeadingHamilton, R. J. (Richard John) Rossell, J. B.