Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

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Note (General)：: "Based on the lectures given at a symposium in York in 1982"--Pref.

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Material Type: 図書
ISBN: 0853342199
Title: Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Author Heading: Allen, J. C.
Hamilton, R. J. (Richard John)
Publication, Distribution, etc.: London : Applied Science Publishers
Publication Date: c1983.
Publication Date (W3CDTF): 1983
Extent: x, 199 p. : ill. ; 23 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food spoilage.
Rancidity.
LCC: TX535
DDC: 664
NDLC: M15
PC
Note (General): "Based on the lectures given at a symposium in York in 1982"--Pref.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A5572
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003122548
http://id.ndl.go.jp/bib/000003122548
LC Control Number: 88033621
https://lccn.loc.gov/88033621
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211