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Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
Microform図書
1986<YCA-A 1.76:8-16>
National Diet Library

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
Microform図書
1984<YCA-A 1.76:8-11>
National Diet Library

Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. MatthewsUnited States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office9999
Other Libraries in Japan
  • Author HeadingConsumer Nutrition Center (U.S.) Haytowitz, David B. Matthews, Ruth H.

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