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Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
Paper図書
Avi Pub. Co.1967.<PC21-9>
National Diet Library
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 19...

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Paper図書
Avi Pub. Co.1963-64.<658.9414-J83f>
National Diet Library
  • Author HeadingJoslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900-

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
Paper図書
by J. L. Heid and Maynard A. JoslynAvi Pub. Co.1967
Other Libraries in Japan
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 19...

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