Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

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Note (General)：: Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.

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Material Type: 図書
Title: Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
Author Heading: Heid, John Laurence, 1900-
Joslyn, Maynard Alexander, 1904-
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1967.
Publication Date (W3CDTF): 1967
Extent: ix, 730 p. illus. 24 cm.
Alternative Title: Food processing operations.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade.
LCC: TP370
DDC: 664/.02
NDLC: PC21
Note (General): Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC21-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006212898
http://id.ndl.go.jp/bib/000006212898
LC Control Number: 67009017
https://lccn.loc.gov/67009017
Bibliographic Record Category (NDL): 211