Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

• 資料種別: 図書
• タイトル: Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
• 著者標目: Heid, John Laurence, 1900-; Joslyn, Maynard Alexander, 1904-
• 出版事項: Westport, Conn. : Avi Pub. Co.
• 出版年月日等: 1967.
• 出版年（W3CDTF）: 1967
• 数量: ix, 730 p. illus. 24 cm.
• 並列タイトル等: Food processing operations.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food industry and trade.
• LCC: TP370
• DDC: 664/.02
• NDLC: PC21
• 一般注記: Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: PC21-9
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006212898; http://id.ndl.go.jp/bib/000006212898
• LC control number: 67009017; https://lccn.loc.gov/67009017
• 整理区分コード: 211