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Chemistry, theoretical, pratical, and analytical : as applied and relating to the arts and manufactures / by Sheridan Muspratt.

Chemistry, theoretical, pratical, and analytical : as applied and relating to the arts and manufactures / by Sheridan Muspratt.
Paper図書
William Mackenzie[1853-1861?]<11-72>
National Diet Library
  • Author HeadingMuspratt, Sheridan, 1821-1871. Horsford, Eben Norton, 1818-1893.

The theory and art of bread-making : a new process without the use of ferment

The theory and art of bread-making : a new process without the use of ferment
Paper図書
by E.N. HorsfordWelch, Bigelow, and Co.1861
Other Libraries in Japan
  • Author HeadingHorsford, Eben Norton

Chemistry, theoretical, practical, and analytical, as applied and relating to the arts and manufactures. By Dr. Sheridan Muspratt ...

Chemistry, theoretical, practical, and analytical, as applied and relating to the arts and manufactures. By Dr. Sheridan Muspratt ...
Paper図書
W. Mackenzie[1860]<50-2>
National Diet Library
  • Author HeadingMuspratt, Sheridan, 1821-1871. Horsford, Eben Norton, 1818-1893.

Researches on the chemistry of food, and the motion of the juices in the animal body

Researches on the chemistry of food, and the motion of the juices in the animal body
Digital図書
by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. HorsfordDaniel Bixby1848
Other Libraries in Japan
  • Author HeadingLiebig, Justus von Gregory, William Horsford, Eben Norton

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