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The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott. Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts]. (Handbooks of practical gardening.)
The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott. Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts]. (Handbooks of practical gardening.)
Paper
図書
J. Lane
1901.
<140-24>
National Diet Library
Author Heading
Ilott, Charles.
Roberts, Harry, 1871-1946.
The book of asparagus : With sections also on celery salsify scorzonera and seakale
The book of asparagus : With sections also on celery salsify scorzonera and seakale
Paper
図書
Charles Ilott
John Lane
1901
Other Libraries in Japan
Author Heading
Ilott, Charles.
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