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Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.
Paper図書
American Association of Cereal Chemists[1978]<DM171-79>
National Diet Library
  • Author Heading...ins Institute. International Association for Cereal Chemistry. International Cereal and Brea...

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Paper図書
D. Reidelc1985.<M15-A4594>
National Diet Library

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress
Paper図書
American Association of Cereal Chemists(AACC), Canadian International Grains Institute(CIGI), International Association of Cereal Chemists(ICC) ; scientific editor, Y. PomeranzAmerican Association of Cereal Chemists[1978]
Other Libraries in Japan

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
Paper図書
edited by Radomir Lásztity and Máté HidvégiD. Reidelc1985
Other Libraries in Japan

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