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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Paper図書
Academic Press1981.<PC21-51>
National Diet LibraryOther Libraries in Japan
  • Author Heading...nd Technology. International Symposium on Properties of Water, 2d, Osaka, 1978.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Paper図書
edited by Louis B. Rockland, George F. StewartAcademic Press1981
Other Libraries in Japan
  • Author HeadingInternational Symposium on Properties of Water, 2d, Osaka, 1978 Rockland, Louis B. Stewart, G...

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