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コーヒー(Coffea arabica, Coffea canephola var. robusta)の機能性食品素材としての利用に関する研究
コーヒー(Coffea arabica, Coffea canephola var. robusta)の機能性食品素材としての利用に関する研究
Paper
博士論文
岩井和也 [著]
[岩井和也]
2005
<UT51-2005-F238>
National Diet Library
Ceramide increases oxidative damage due to inhibition of catalase by caspase-3-dependent proteolysis in HL-60 cell apoptosis
Ceramide increases oxidative damage due to inhibition of catalase by caspase-3-dependent proteolysis in HL-60 cell apoptosis
Paper
博士論文
岩井一也 [著]
[岩井一也]
[2003]
<UT51-2003-L13>
National Diet Library
セラミドはHL-60細胞のアポトーシスにおいてカタラーゼをカスパーゼ-3依存性に蛋白分解し抑制することにより酸化障害を増加させる
セラミドはHL-60細胞のアポトーシスにおいてカタラーゼをカスパーゼ-3依存性に蛋白分解し抑制することにより酸化障害を増加させる
Digital
博士論文
Iwai, Kazuya
Kyoto University
2003-05-23
Available online
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