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応用自在な調理の基礎 : フローチャートによる系統的実習書 日本料理篇 改訂版
応用自在な調理の基礎 : フローチャートによる系統的実習書 日本料理篇 改訂版
Paper
図書
河内一行, 川端晶子, 鈴野弘子, 永島伸浩 編著, 岩森大, 大迫早苗, 澤山茂, 杉山法子, 玉木有子, 村山篤子 共著
建帛社
2018.3
<EF27-L938>
National Diet Library
Other Libraries in Japan
Effect of carbonation and thickening on voluntary swallow in healthy humans
Effect of carbonation and thickening on voluntary swallow in healthy humans
Digital
博士論文
障害者向け資料あり
岩森, 大
岩森, 大
2023
National Diet Library
Author Alias
Iwamori, Hajime
健常者において炭酸およびとろみ付けが随意嚥下に及ぼす影響
健常者において炭酸およびとろみ付けが随意嚥下に及ぼす影響
Digital
博士論文
岩森, 大
Available online
Other Libraries in Japan
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