本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Dissertationsから、本文を自由に閲覧できる場合があります。
Effect of carbonation and thickening on voluntary swallow in healthy humans
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 岩森, 大
- Publication, Distribution, etc.
- Publication Date
- 2023
- Publication Date (W3CDTF)
- 2023
- Alternative Title
- 健常者において炭酸およびとろみ付けが随意嚥下に及ぼす影響
- Degree grantor/type
- 新潟大学
- Date Granted
- 2023-03-23
- Date Granted (W3CDTF)
- 2023-03-23