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博士論文

Effect of carbonation and thickening on voluntary swallow in healthy humans

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Effect of carbonation and thickening on voluntary swallow in healthy humans

Persistent ID (NDL)
info:ndljp/pid/12934513
Material type
博士論文
Author
岩森, 大
Publisher
岩森, 大
Publication date
2023
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
新潟大学,博士(歯学)
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Digital

Material Type
博士論文
Author/Editor
岩森, 大
Publication, Distribution, etc.
Publication Date
2023
Publication Date (W3CDTF)
2023
Alternative Title
健常者において炭酸およびとろみ付けが随意嚥下に及ぼす影響
Degree grantor/type
新潟大学
Date Granted
2023-03-23
Date Granted (W3CDTF)
2023-03-23