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Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)
Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)
Paper
図書
Food and Agriculture Organization of the United Nations
2006.
<A161-B454>
National Diet Library
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
世界保健機関 International Program ...
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