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Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
Paper図書
Avi Pub. Co.1967.<PC21-9>
National Diet Library
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Paper図書
Avi Pub. Co.1963-64.<658.9414-J83f>
National Diet Library
  • Author HeadingJoslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900-

Methods in food analysis 2nd ed (Food science and technology)

Methods in food analysis 2nd ed (Food science and technology)
Paper図書
edited by Maynard A. JoslynAcademic Press1970
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander, 1904-

Fruit and vegetable juice processing technology 2d ed

Fruit and vegetable juice processing technology 2d ed
Paper図書
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Publishing Co.1971
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
Paper図書
by J. L. Heid and Maynard A. JoslynAvi Pub. Co.1967
Other Libraries in Japan
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Fruit and vegetable juice

Fruit and vegetable juice
Paper図書
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Pub. Co.1961
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Methods in food analysis

Methods in food analysis
Paper図書
by Maynard A. JolynAcademic Press Inc1950
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander, 1904-

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