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Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Paper図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.Woodhead Publishing[2016]<PC21-D11>
National Diet Library
  • Author HeadingKnoerzer, Kai. Juliano, Pablo. Smithers, Geoffrey W.

Food engineering innovations across the food supply chain : pbk

Food engineering innovations across the food supply chain : pbk
Paper図書
edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman BuckowAcademic Pressc2022
Other Libraries in Japan
  • Author HeadingJuliano, Pablo Knoerzer, Kai Sellahewa, Jay ...

Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
Other Libraries in Japan
  • Author HeadingBarbosa-Cánovas, Gustavo V. Ortega-Rivas, Enrique Juliano, Pablo Yan, Hong

Food powders (Food engineering series)

Food powders (Food engineering series)
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
Other Libraries in Japan
  • Author HeadingBarbosa-Cánovas, Gustavo V. Ortega-Rivas, Enrique Juliano, Pablo Yan, Hong

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