Innovative food processing technologies : extraction, separation, component modification, and process intensification

• Material Type: 図書
• ISBN: 9780081002940 hardcover; 0081002947 hardcover
• Title: Innovative food processing technologies : extraction, separation, component modification, and process intensification
• Author/Editor: edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
• Series Title: Woodhead Publishing series in food science, technology and nutrition ; number 302
• Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 302.
• Author Heading: Knoerzer, Kai.; Juliano, Pablo.; Smithers, Geoffrey W.
• Publication, Distribution, etc.: Duxford, UK : Woodhead Publishing (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xxviii, 481 pages
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations.
• LCC: TP370.5
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027274267; http://id.ndl.go.jp/bib/027274267
• LC Control Number: 2017303798; https://lccn.loc.gov/2017303798
• OCLC No.: 959328803; https://www.worldcat.org/oclc/959328803
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents note: pt. One Innovative Extraction of Food Components1. Low-Frequency, High-Power Ultrasound-Assisted Food Component Extra...