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Chemical, biological, and functional aspects of food lipids : hbk 2nd ed

Chemical, biological, and functional aspects of food lipids : hbk 2nd ed
Paper図書
edited by Zdzislaw E. Sikorski, Anna KolakowskaCRC Pressc2011
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna, 1938-

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids
Paper図書
edited by Zdzisław E. Sikorski and Anna KołakowskaCRC Press2002
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna

A jednak się kręci! Wyd. 1

A jednak się kręci! Wyd. 1
Paper図書
Stanisława Platówna ; ilustrowała Anna KołakowskaNasza Księgarnia1970
Other Libraries in Japan
  • Author HeadingPlatówna, Stanisława Kołakowska, Anna

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