Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska.

• Material Type: 図書
• ISBN: 9781439802373 (hardcover : alk. paper)
• Title: Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska.
• Edition: 2nd ed.
• Series Title: Chemical and functional properties of food components series
• Author Heading: Sikorski, Zdzisław E.; Kołakowska, Anna, 1938-
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: xiv, 497 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Lipids.; Food -- Fat content.; Food industry and trade.; Food Analysis.; Food.; Nutritional Physiological Phenomena.
• LCC: TP453.L56
• DDC: 664
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B42
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011222425; http://id.ndl.go.jp/bib/000011222425
• LC Control Number: 2010025893; https://lccn.loc.gov/2010025893
• OCLC No.: 643443188; https://www.worldcat.org/oclc/643443188
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: (Publisher-supplied data) Chapter 1. The nomenclature and structure of lipids / David S. Nichols, Timothy B. Jordan, and Neil KerrChapter 2. Chemical ...
• Summary, etc.: "Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the no...