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食肉の化学 : 調理と加工の基礎
食肉の化学 : 調理と加工の基礎
Paper
Digital
図書
障害者向け資料あり
エヌ・クルイロワ, ユー・リヤスコフスカヤ 共著, 清水亘, 清水潮 共訳
地球出版
1964
<648.2-cK94s-S>
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National Diet Library
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Author Heading
Krylova, Nina Nikolaevna
Liaskovskaia, IUliia 清水, 亘, 1...
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