食肉の化学 : 調理と加工の基礎
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国立国会図書館デジタルコレクション
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Kanto
茨城県立図書館
Paper- Call No.：
- 648/23/
東京都立多摩図書館
Paper- Call No.：
- 6482-K951-S
- Book Registration Number：
- 1126324330
神奈川県立川崎図書館
Paper- Call No.：
- 648-K4
- Book Registration Number：
- 71353528
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.55-ク
- Book Registration Number：
- 8110992586
愛知県図書館
Paper- Call No.：
- 648.2-ｸ
- Book Registration Number：
- 1100093185
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクニク ノ カガク : チョウリ ト カコウ ノ キソ
- Author/Editor
- エヌ・クルイロワ, ユー・リヤスコフスカヤ 共著清水亘, 清水潮 共訳
- Author Heading
- 清水, 亘, 1900-1986 シミズ, ワタル, 1900-1986 ( 00071809 )Authorities清水, 潮, 1930-2022 シミズ, ウシオ, 1930-2022 ( 00071808 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1964
- Publication Date (W3CDTF)
- 1964
- Extent
- 269p
- Size
- 22cm