Jump to main content

yr 〜
yr

Search results 7

The chemistry of cereal proteins 2nd ed

The chemistry of cereal proteins 2nd ed
Paper図書
Radomir LásztityCRC Pressc1996
Other Libraries in Japan
  • Author HeadingLásztity, Radomír

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Paper図書
D. Reidelc1985.<M15-A4594>
National Diet Library
  • Author Heading...pest, Hungary) Lásztity, Radomír. Hidvégi, Máté, 1955-

Use of yeast biomass in food production

Use of yeast biomass in food production
Paper図書
authors, Anna Halász and Radomir LásztityCRC Pressc1991
Other Libraries in Japan
  • Author HeadingHalász, Anna Lásztity, Radomír

Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987

Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987
Paper図書
editors, R. Lásztity, F. BékésWorld Scientificc1987
Other Libraries in Japan
  • Author Heading...pest, Hungary) Lásztity, Radomír Békés, F.

The chemistry of cereal proteins

The chemistry of cereal proteins
Paper図書
authorCRC Pressc1984
Other Libraries in Japan
  • Author HeadingLásztity, Radomír

The chemistry of cereal proteins

The chemistry of cereal proteins
Paper図書
author, R. LásztityCRC Pressc1984
Other Libraries in Japan
  • Author HeadingLásztity, Radomír

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
Paper図書
edited by Radomir Lásztity and Máté HidvégiD. Reidelc1985
Other Libraries in Japan
  • Author HeadingLásztity, Radomír Hidvégi, Máté International A...

Reached to the end of result.

RSS