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製パンに於ける穀物 : 分子コロイド的手法

製パンに於ける穀物 : 分子コロイド的手法
Paper図書
A. エリアッソン, K. ラルソン 著, 瀬口正晴, 大楠秀樹 訳大楠秀樹2018.12<PC37-M1>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953- Larsson, Kåre, 1937- 瀬口, 正晴, 1947- 大楠, 秀樹

Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kåre Larsson. (Food science and technology ; 55)

Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kåre Larsson. (Food science and technology ; 55)
Paper図書
M. Dekkerc1993.<PC37-A1>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953- Larsson, Kåre, 1937-

Food emulsions / edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. (Food science and technology ; 38)

Food emulsions / edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. (Food science and technology ; 38)
Paper図書
M. Dekkerc1990.<PC25-A17>
National Diet LibraryOther Libraries in Japan
  • Author HeadingLarsson, Kåre, 1937- Friberg, Stig, 1930-

Food emulsions 4th ed. (Food science and technology)

Food emulsions 4th ed. (Food science and technology)
Paper図書
Marcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingFriberg, Stig, 1930- Larsson, Kåre, 1937- Sjöblom, Johan, 1953-

Food emulsions 3rd ed. (Food science and technology)

Food emulsions 3rd ed. (Food science and technology)
Paper図書
edited by Stig E. FribergMarcel Dekker1997
Other Libraries in Japan
  • Author HeadingFriberg, Stig, 1930- Larsson, Kåre, 1937-

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