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料理と帝国 : 食文化の世界史紀元前2万年から現代まで

料理と帝国 : 食文化の世界史紀元前2万年から現代まで
Paper図書
レイチェル・ローダン [著], ラッセル秀子 訳みすず書房2016.5<GA36-L36>
National Diet LibraryOther Libraries in Japan
  • Author HeadingLaudan, Rachel, 1944- Russell, Hideko

From mineralogy to geology : the foundations of a science, 1650-1830 / Rachel Laudan. (Science and its conceptual foundations)

From mineralogy to geology : the foundations of a science, 1650-1830 / Rachel Laudan. (Science and its conceptual foundations)
Paper図書
University of Chicago Press1987.<ME25-A2>
National Diet Library
  • Author HeadingLaudan, Rachel, 1944-

Scrutinizing science : empirical studies of scientific change / edited by Arthur Donovan, Larry Laudan, and Rachel Laudan. (Studies in epistemology, logic, methodology, and philosophy of science) (Synthese library ; v. 193)

Scrutinizing science : empirical studies of scientific change / edited by Arthur Donovan, Larry Laudan, and Rachel Laudan. (Studies in epistemology, logic, methodology, and philosophy of science) (Synthese library ; v. 193)
Paper図書
Kluwer Academic Publishersc1988.<M22-A60>
National Diet Library
  • Author HeadingDonovan, Arthur L. Laudan, Larry Laudan, Rachel, 1944-

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