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Enzymatic browning and its prevention

Enzymatic browning and its prevention
Paper図書
Chang Y. Lee, editor, John R. Whitaker, editorAmerican Chemical Society1995
Other Libraries in Japan
  • Author HeadingLee, Chang Y. Whitaker, John R. American Ch...

Antioxidants and cancer prevention

Antioxidants and cancer prevention
Paper図書
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]American Chemical Society1992
Other Libraries in Japan
  • Author HeadingHuang, Mou-Tuan Ho, Chi-Tang Lee, Chang Y. American Chemical Society. Di...

Analysis, occurrence, and chemistry

Analysis, occurrence, and chemistry
Paper図書
Chi-Tang Ho, Chang Y Lee, Mou-Tuan Huang, editor[s]American Chemical Society1992
Other Libraries in Japan
  • Author HeadingHo, Chi-Tang Lee, Chang Y. Huang, Mou-Tuan American Chem...

Ｐｈｅｎｏｌｉｃ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ａｎｄ　ｔｈｅｉｒ　ｅｆｆｅｃｔｓ　ｏｎ　ｈｅａｌｔｈ : Ａｎｔｉｏｘｉｄａｎｔｓ　ａｎｄ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５０７)

Ｐｈｅｎｏｌｉｃ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ａｎｄ　ｔｈｅｉｒ　ｅｆｆｅｃｔｓ　ｏｎ　ｈｅａｌｔｈ : Ａｎｔｉｏｘｉｄａｎｔｓ　ａｎｄ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５０７)
Paper図書
Ｍｏｕ－ＴｕａｎＨｕａｎｇ，１９３５－ ｅｄ．ｂｙ ; Ｃｈｉ－ＴａｎｇＨｏ，１９４４－ ｅｄ．ｂｙ ; ＣｈａｎｇＹ．Ｌｅｅ，１９３５－ ｅｄ．ｂｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＡｇｒｉｃｕｌｔｕｒａｌａｎｄＦｏｏｄＣｈｅｍｉｓｔｒｙ ; ＣｈｅｍｉｃａｌＣｏｎｇｒｅｓｓｏｆＮｏｒｔｈＡｍｅｒｉｃａ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＭｅｅｔｉｎｇＡｍｅｒｉｃａｎ　Ｃｈｅｍｉｃａｌ　Ｓｏｃｉｅｔｙｃ１９９２
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