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Kanto
神奈川県立川崎図書館
Paper- Call No.：
- Y430.6-1-507
- Book Registration Number：
- 81048779
other
農林水産関係試験研究機関総合目録
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0841224765
- Title Transcription
- Phenolic compounds in food and their effects on health : Antioxidants and cancer prevention
- Volume
- ２
- Author/Editor
- Ｍｏｕ－ＴｕａｎＨｕａｎｇ，１９３５－ ｅｄ．ｂｙ ; Ｃｈｉ－ＴａｎｇＨｏ，１９４４－ ｅｄ．ｂｙ ; ＣｈａｎｇＹ．Ｌｅｅ，１９３５－ ｅｄ．ｂｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＡｇｒｉｃｕｌｔｕｒａｌａｎｄＦｏｏｄＣｈｅｍｉｓｔｒｙ ; ＣｈｅｍｉｃａｌＣｏｎｇｒｅｓｓｏｆＮｏｒｔｈＡｍｅｒｉｃａ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．Ｍｅｅｔｉｎｇ
- Series Title
- Title Heading
- Ｐｈｅｎｏｌｉｃ ｃｏｍｐｏｕｎｄｓ ｉｎ ｆｏｏｄ ａｎｄ ｔｈｅｉｒ ｅｆｆｅｃｔｓ ｏｎ ｈｅａｌｔｈ Phenolic compounds in food and their effects on health
- Author Heading
- Ｍｏｕ－Ｔｕａｎ, Ｈｕａｎｇ, ，１９３５－ Huang,Mou-Tuan, ,1935-Ｃｈｉ－Ｔａｎｇ, Ｈｏ, ，１９４４－ Ho,Chi-Tang, ,1944-Ｃｈａｎｇ, Ｙ．, Ｌｅｅ, ，１９３５－ Lee,Chang, Y., ,1935-Ａｍｅｒｉｃａｎ, Ｃｈｅｍｉｃａｌ, Ｓｏｃｉｅｔｙ．, Ｄｉｖｉｓｉｏｎ, ｏｆ, Ａｇｒｉｃｕｌｔｕｒａｌ, ａｎｄ, Ｆｏｏｄ, Ｃｈｅｍｉｓｔｒｙ American, Chemical, Society., Division, of, Agricultural, and, Food, ChemistryＣｈｅｍｉｃａｌ, Ｃｏｎｇｒｅｓｓ, ｏｆ, Ｎｏｒｔｈ, Ａｍｅｒｉｃａ Chemical, Congress, of, North, AmericaＡｍｅｒｉｃａｎ, Ｃｈｅｍｉｃａｌ, Ｓｏｃｉｅｔｙ．, Ｍｅｅｔｉｎｇ American, Chemical, Society., Meeting
- Publication, Distribution, etc.