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Kanto
神奈川県立川崎図書館
Paper- Y430.6-1-507
- 81048779
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 0841224765
- Title Transcription
- Phenolic compounds in food and their effects on health : Antioxidants and cancer prevention
- Volume
- 2
- Author/Editor
- Mou-TuanHuang,1935- ed.by ; Chi-TangHo,1944- ed.by ; ChangY.Lee,1935- ed.by ; AmericanChemicalSociety.DivisionofAgriculturalandFoodChemistry ; ChemicalCongressofNorthAmerica ; AmericanChemicalSociety.Meeting
- Series Title
- Title Heading
- Phenolic compounds in food and their effects on health Phenolic compounds in food and their effects on health
- Author Heading
- Mou-Tuan, Huang, ,1935- Huang,Mou-Tuan, ,1935-Chi-Tang, Ho, ,1944- Ho,Chi-Tang, ,1944-Chang, Y., Lee, ,1935- Lee,Chang, Y., ,1935-American, Chemical, Society., Division, of, Agricultural, and, Food, Chemistry American, Chemical, Society., Division, of, Agricultural, and, Food, ChemistryChemical, Congress, of, North, America Chemical, Congress, of, North, AmericaAmerican, Chemical, Society., Meeting American, Chemical, Society., Meeting
- Publication, Distribution, etc.