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Sustainability in the hospitality industry : principles of sustainable operations Third edition.

Sustainability in the hospitality industry : principles of sustainable operations Third edition.
Paper図書
Willy Legrand, Philip Sloan and Joseph S. Chen.Routledge2017.<DH475-B62>
National Diet Library
  • Author HeadingLegrand, Willy. Sloan, Philip. Chen, Joseph ...

Sustainability in the hospitality industry : principles of sustainable operations : hbk 4th ed

Sustainability in the hospitality industry : principles of sustainable operations : hbk 4th ed
Paper図書
Willy Legrand, Joseph S. Chen and Gabriel C.M. LaeisRoutledge2023
Other Libraries in Japan
  • Author HeadingLegrand, Willy Chen, Joseph S. Laeis, Gabrie...

Social entrepreneurship in hospitality : principles and strategies for change : hbk

Social entrepreneurship in hospitality : principles and strategies for change : hbk
Paper図書
Willy Legrand ... [et al.]lRoutledge2021
Other Libraries in Japan
  • Author HeadingLegrand, Willy

Sustainability in the hospitality industry : principles of sustainable operations : pbk 4th ed

Sustainability in the hospitality industry : principles of sustainable operations : pbk 4th ed
Paper図書
Willy Legrand, Joseph S. Chen and Gabriel C.M. LaeisRoutledge2023
Other Libraries in Japan
  • Author HeadingLegrand, Willy Chen, Joseph S. Laeis, Gabrie...

The Routledge handbook of sustainable food and gastronomy : pbk

The Routledge handbook of sustainable food and gastronomy : pbk
Paper図書
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto FloreRoutledge2020, c2015
Other Libraries in Japan
  • Author HeadingSloan, Philip Legrand, Willy Hindley, Clare Flore, Roberto

Sustainability in the hospitality industry : principles of sustainable operations : hbk : pbk 3rd ed

Sustainability in the hospitality industry : principles of sustainable operations : hbk : pbk 3rd ed
Paper図書
Willy Legrand, Philip Sloan and Joseph S. ChenRoutledge2017
Other Libraries in Japan
  • Author HeadingLegrand, Willy Sloan, Philip Chen, Joseph S.

The Routledge handbook of sustainable food and gastronomy : hbk

The Routledge handbook of sustainable food and gastronomy : hbk
Paper図書
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food LabRoutledge2015
Other Libraries in Japan
  • Author HeadingSloan, Philip Legrand, Willy Hindley, Clare Flore, Roberto...

Sustainability in the hospitality industry : principles of sustainable operations : hbk : pbk 2nd ed

Sustainability in the hospitality industry : principles of sustainable operations : hbk : pbk 2nd ed
Paper図書
Philip Sloan, Willy Legrand and Joseph S. ChenRoutledge2013
Other Libraries in Japan
  • Author HeadingSloan, Philip Legrand, Willy Chen, Joseph S.

Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world

Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
Paper図書
edited by Philip Sloan, Claudia Simons-Kaufman and Willy LegrandRoutledge2012
Other Libraries in Japan
  • Author HeadingSloan, Philip Samuel Simons-Kaufman, Claudia Legrand, Willy

Sustainability in the hospitality industry : principles of sustainable operations : pbk

Sustainability in the hospitality industry : principles of sustainable operations : pbk
Paper図書
Philip Sloan, Willy Legrand, Joseph S. ChenButterworth-Heinemann2009
Other Libraries in Japan
  • Author HeadingSloan, Philip Legrand, Willy Chen, Joseph S.

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