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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)
Paper図書
edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.Routledge2012.<DL681-B20>
National Diet Library
  • Author HeadingSpaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

Food practices in transition (Routledge studies in sustainability transitions)

Food practices in transition (Routledge studies in sustainability transitions)
Paper図書
edited by Gert SpaargarenRoutledge2012
Other Libraries in Japan
  • Author HeadingSpaargaren, Gert Oosterveer, Peter Loeber, Anne

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity : hardback

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity : hardback
Paper図書
edited by Gert Spaargaren, Peter Oosterveer and Anne LoeberRoutledge2012
Other Libraries in Japan
  • Author HeadingSpaargaren, Gert Oosterveer, Peter Loeber, Anne

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