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Sustainable production technology in food : [pbk.]

Sustainable production technology in food : [pbk.]
Paper図書
edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata, Francisco J. BarbaAcademic Press, an imprint of Elsevierc2021
Other Libraries in Japan
  • Author HeadingLorenzo, José Manuel Munekata, Paulo Eduardo Siche...

Green extraction and valorization of by-products from food processing : hardback

Green extraction and valorization of by-products from food processing : hardback
Paper図書
edited by Francisco J. Barba ... [et al.]CRC Press, Taylor & Francis Groupc2020 [i.e. 2019]
Other Libraries in Japan
  • Author HeadingBarba, Francisco (Francisco J.) Roselló-Soto, Elena Brnčić, Mladen Lorenzo, Jose Manuel

More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet

More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet
Paper図書
editors, José Manuel Lorenzo ... [et al.]Springerc2019
Other Libraries in Japan
  • Author HeadingLorenzo, José Manuel Munekata, Paulo E. S. Barba, ...

Sustainable development : new research : hardcover

Sustainable development : new research : hardcover
Paper図書
Jose Manuel Prado-Lorenzo and Isabel Maria García Sanchez, editorsNovac2013
Other Libraries in Japan
  • Author HeadingPrado-Lorenzo, Jose Manuel García Sanchez, Isabel Maria

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