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Volatile compounds in foods and beverages / edited by Henk Maarse. (Food science and technology ; 44)

Volatile compounds in foods and beverages / edited by Henk Maarse. (Food science and technology ; 44)
Paper図書
Marcel Dekkerc1991.<PC25-A19>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMaarse, Henk.

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
Paper図書
edited by H. Maarse and D.G. van der HeijElsevier1994
Other Libraries in Japan
  • Author HeadingWeurman Symposium Maarse, Henk Heij, D. G. van der

Volatile compounds in foods and beverages 1st ed

Volatile compounds in foods and beverages 1st ed
Paper図書
edited by Henk MaarseMarcel Dekkerc1991
Other Libraries in Japan
  • Author HeadingMaarse, Henk

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