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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<SC186-B37>
National Diet Library
  • Author HeadingBlackburn, Clive de W. McClure, Peter J.

Food microbiology 4th ed

Food microbiology 4th ed
Paper図書
Martin R. Adams, Maurice O. Moss, Peter McClureRoyal Society of Chemistryc2016
Other Libraries in Japan
  • Author HeadingAdams, M. R. Moss, M. O. McClure, Peter J.

Foodborne pathogens : hazards, risk analysis and control : CRC Press : Woodhead : Woodhead(e-book) 2nd ed.

Foodborne pathogens : hazards, risk analysis and control : CRC Press : Woodhead : Woodhead(e-book) 2nd ed.
Paper図書
edited by Clive de W. Blackburn and Peter J. McClureCRC Press2009
Other Libraries in Japan
  • Author HeadingBlackburn, Clive de W. McClure, Peter J.

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