Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

2nd ed.

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL): SC186-B37
Bibliographic ID of National Diet Library: 000010787628

Material type: 図書

Author: Blackburn, Clive de W.ほか

Publisher: CRC Press

Publication date: 2009.

Material Format: Paper

Capacity, size, etc.: xxii, 1224 p. : ill. ; 25 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9781439807682 (CRC Press : alk. paper)
9781845693626 (Woodhead : alk. paper)
Title: Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Edition: 2nd ed.
Series Title: Woodhead Publishing in food science, technology and nutrition
Author Heading: Blackburn, Clive de W.
McClure, Peter J.
Publication, Distribution, etc.: Boca Raton, Fla. : CRC Press
Oxford : Woodhead Pub.
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xxii, 1224 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Bacteria -- pathogenicity.
Foodborne Diseases -- prevention & control.
Food Contamination.
Food Microbiology.
Parasites -- pathogenicity.
Risk Assessment.
Foodborne diseases.
Food -- Microbiology.
LCC: RA601.5
DDC: 615.954
NDLC: SC186
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B37
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010787628
http://id.ndl.go.jp/bib/000010787628
OCLC No.: 312626531
https://www.worldcat.org/oclc/312626531
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211