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Extrusion cooking

Extrusion cooking
Paper図書
edited by C. MercierAmerican Association of Cereal Chemistsc1989
Other Libraries in Japan
  • Author HeadingMercier, Ch Linko, P. (Pekka) Harper, Jud...

Extrusion cooking

Extrusion cooking
Paper図書
edited by C. Mercier, P. Linko, J.M. HarperAmerican Association of Cereal Chemistsc1989
Other Libraries in Japan
  • Author HeadingMercier, Ch Linko, P. (Pekka) Harper, Jud...

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
Paper図書
edited by Ch. Mercier and C. CantarelliElsevier Applied Science Publishersc1986
Other Libraries in Japan
  • Author HeadingMercier, Ch Cantarelli, C. (Corrado) Mila...

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