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Effects of conditions for encapsulation of polyunsaturated fatty acids with polysaccharides on oxidative stability
Effects of conditions for encapsulation of polyunsaturated fatty acids with polysaccharides on oxidative stability
Paper
Digital
博士論文
障害者向け資料あり
峰本康正 [著]
<UT51-99-G485>
Available online
National Diet Library
多糖類による包括粉末化条件が高度不飽和脂肪酸の酸化安定性に及ぼす影響
多糖類による包括粉末化条件が高度不飽和脂肪酸の酸化安定性に及ぼす影響
Digital
博士論文
Minemoto, Yasumasa
Kyoto University
1999-03-23
Available online
Other Libraries in Japan
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Minemoto, Yasumasa
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