博士論文
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Effects of conditions for encapsulation of polyunsaturated fatty acids with polysaccharides on oxidative stability

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Effects of conditions for encapsulation of polyunsaturated fatty acids with polysaccharides on oxidative stability

Call No. (NDL)
UT51-99-G485
Bibliographic ID of National Diet Library
000000334766
Persistent ID (NDL)
info:ndljp/pid/3149574
Material type
博士論文
Author
峰本康正 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

Table of Contents

  • 論文目録

  • Contents

  • General Introduction

    p1

  • Chapter 1

    p4

  • Comparison of Oxidation of Methyl Linoleate Encapsulated with Gum Arabic by Hot-Air-Drying and Freeze-Drying

    p4

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
峰本康正 [著]
Author Heading
峰本, 康正 ミネモト, ヤスマサ
Alternative Title
多糖類による包括粉末化条件が高度不飽和脂肪酸の酸化安定性に及ぼす影響 タトウルイ ニ ヨル ホウカツ フンマツカ ジョウケン ガ コウド フホウワ シボウサン ノ サンカ アンテイセイ ニ オヨボス エイキョウ
Degree grantor/type
京都大学
Date Granted
平成11年3月23日
Date Granted (W3CDTF)
1999
Dissertation Number
甲第7891号
Degree Type
博士 (農学)