Jump to main content

yr 〜
yr

Search results 3

Flavor analysis : developments in isolation and characterization

Flavor analysis : developments in isolation and characterization
Paper図書
Cynthia J. Mussinan, editor, Michael J. Morello, editorAmerican Chemical Societyc1998
Other Libraries in Japan
  • Author HeadingMussinan, Cynthia J. Morello, Michael J. American Chemical Society. Di...

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)
Paper図書
American Chemical Societyc2002.<M17-03-3544>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMorello, Michael J., 1953- Shahidi, Fereidoon, 19...

Thermally generated flavors : Maillard, microwave, and extrusion processes

Thermally generated flavors : Maillard, microwave, and extrusion processes
Paper図書
Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992American Chemical Society1994
Other Libraries in Japan
  • Author HeadingParliment, Thomas H. Morello, Michael J. McGorrin, Robert J. American ...

Reached to the end of result.

RSS