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Tsukemono : decoding the art and science of Japanese pickling

Tsukemono : decoding the art and science of Japanese pickling
Paper図書
Ole G. Mouritsen, Klavs Styrbaek, photography Jonas Drotner Mouritsen, translation and adaptation to English Mariela JohansenSpringer[2021]<EF27-D32>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs

食感をめぐるサイエンス : 味や香りだけではない、もう一つのおいしさを探る

食感をめぐるサイエンス : 味や香りだけではない、もう一つのおいしさを探る
Paper図書
オーレ・G・モウリットセン, クラフス・ストルベク 著, 石川伸一, 萱島知子, 島田良子, 冨永美穂子, 山下絵美, 湯浅正洋 訳化学同人2019.8<PC25-M28>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMouritsen, Ole G Styrbæk, Klavs 石川, 伸一, 1973- ...

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs

Tsukemono : decoding the art and science of Japanese pickling pbk.

Tsukemono : decoding the art and science of Japanese pickling pbk.
Paper図書
Ole G. Mouritsen, Klavs StyrbækSpringer2022
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk
Paper図書
Ole G. Mouritsen, Klavs Styrbæk ; [translation and adaptation to English by Mariela Johansen] ; [photography by Jonas Drotner Mouritsen]Springerc2021
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs Mouritsen, Jo...

Mouthfeel : how texture makes taste : pbk

Mouthfeel : how texture makes taste : pbk
Paper図書
Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela JohansenColumbia University Press2018, c2017
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs Johansen, Mar...

Life - as a matter of fat : lipids in a membrane biophysics perspective 2nd ed

Life - as a matter of fat : lipids in a membrane biophysics perspective 2nd ed
Paper図書
Ole G. Mouritsen, Luis A. BagatolliSpringerc2016
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G.

Umami : unlocking the secrets of the fifth taste : cloth : [pbk.]

Umami : unlocking the secrets of the fifth taste : cloth : [pbk.]
Paper図書
Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela JohansenColumbia University Pressc2014
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Styrbæk, Klavs Mouritsen, Jo...

Seaweeds : edible, available & sustainable : cloth

Seaweeds : edible, available & sustainable : cloth
Paper図書
Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela JohansenUniversity of Chicago Pressc2013
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Mouritsen, Jonas Drotner Joh...

Life - as a matter of fat : the emerging science of lipidomics

Life - as a matter of fat : the emerging science of lipidomics
Paper図書
Ole G. MouritsenSpringerc2005
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G.

Sushi : food for the eye, the body & the soul

Sushi : food for the eye, the body & the soul
Paper図書
Ole G. Mouritsen ; graphic design and photography Jonas Drotner Mouritsen ; water colours Tove Nyberg ; translation and adaptation to English Mariela JohansenSpringerc2009
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G. Mouritsen, Jonas Drotner Nyb...

Modelling the dynamics of biological systems New York Berlin (Springer series in synergetics)

Modelling the dynamics of biological systems New York Berlin (Springer series in synergetics)
Paper図書
Erik MosekildeSpringer-Verlagc1995
Other Libraries in Japan
  • Author HeadingMosekilde, Erik Mouritsen, Ole G.

Modelling the dynamics of biological systems : nonlinear phenomena and pattern formation New York Berlin : pbk

Modelling the dynamics of biological systems : nonlinear phenomena and pattern formation New York Berlin : pbk
Paper図書
Erik Mosekilde, Ole G. Mouritsen, eds.Springer-Verlagc1995
Other Libraries in Japan
  • Author HeadingMosekilde, Erik Mouritsen, Ole G.

Computer studies of phase transitions and critical phenomena : U.S. : Germany

Computer studies of phase transitions and critical phenomena : U.S. : Germany
Paper図書
Ole G. MouritsenSpringer-Verlag1984
Other Libraries in Japan
  • Author HeadingMouritsen, Ole G.

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