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Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
Paper図書
[Wm. H.E. Reid and D.H. Nelson]University of Missouri, College of Agriculture, Agricultural Experiment Station1924
Other Libraries in Japan
  • Author HeadingReid, W. H. E. (William Herbert Eddy) Nelson, D. H. (Daniel Horace), b. 1898

The effect of different percentages of butterfat on the physical properties of ice cream

The effect of different percentages of butterfat on the physical properties of ice cream
Paper図書
[D.H. Nelson and Wm. H.E. Reid]University of Missouri, College of Agriculture, Agricultural Experiment Station1924
Other Libraries in Japan
  • Author HeadingNelson, D. H. (Daniel Horace), b. 1898 Reid, W. H. E. (William Herbe...

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