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Composition of New Zealand foods / F.R. Visser and J.K. Burrows. (DSIR bulletin ; 235)
Composition of New Zealand foods / F.R. Visser and J.K. Burrows. (DSIR bulletin ; 235)
Paper
図書
New Zealand Dept. of Scientific and Industrial Research
1983-<1994 >
<PC25-42>
National Diet Library
Author Heading
...rial Research.
New Zealand Institute for Crop & Food Research Limited.
The black truffle : its history, uses, and cultivation 2nd ed
The black truffle : its history, uses, and cultivation 2nd ed
Paper
図書
by Ian R. Hall, Gordon T. Brown, James Byars, and with the cooperation of Nelson Dimas
New Zealand Institute for Crop & Food Research Limited
c1994
Other Libraries in Japan
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Crop & Food Research Limited
Crop & Food Research Limited, Crown Research Institute
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