Composition of New Zealand foods / F.R. Visser and J.K. Burrows.

• Material Type: 図書
• ISBN: 047706728X (pbk. : (v. 1)); 0478046588 (v. 5)
• ISSN (series): 0077-961X
• Title: Composition of New Zealand foods / F.R. Visser and J.K. Burrows.
• Series Title: DSIR bulletin ; 235
• Author Heading: Visser, F. R.; Burrows, J. K.; Monro, John.; New Zealand. Dept. of Scientific and Industrial Research.; New Zealand Institute for Crop & Food Research Limited.
• Publication, Distribution, etc.: Wellington : New Zealand Dept. of Scientific and Industrial Research
• Publication Date: 1983-<1994 >
• Publication Date (W3CDTF): 1983
• Extent: v. <1, 5 > : col. ill. ; 22 cm.
• Place of Publication (Country Code): NZ
• Text Language Code: eng
• Subject Heading: Diet -- New Zealand.; Food -- Composition -- Tables.
• LCC: S381; TX360.N4
• DDC: 500 s; 641.1/09931
• NDLC: PC25
• Note (General): Vol. 5-: lacks series statement.; "Extends the series of publications on the composition of New Zealand foods, produced by Crop & Food Research in conjunction with different industries"--Vol. 5, p. 1.; Vol. 5-: by John Monro and Virginia Humphrey-Taylor.; Vol. 5-: published by New Zealand Institute for Crop & Food Research Limited, New Zealand Flour Millers Association Inc., and New Zealand Association of Bakers Inc.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC25-42
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006397849; http://id.ndl.go.jp/bib/000006397849
• LC Control Number: 84159870; https://lccn.loc.gov/84159870
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Characteristic fruits and vegetables v. 5. Bread and flour.(Provided by: 国立国会図書館蔵書)