Composition of New Zealand foods / F.R. Visser and J.K. Burrows.

• 資料種別: 図書
• ISBN: 047706728X (pbk. : (v. 1)); 0478046588 (v. 5)
• ISSN（シリーズ）: 0077-961X
• タイトル: Composition of New Zealand foods / F.R. Visser and J.K. Burrows.
• シリーズタイトル: DSIR bulletin ; 235
• 著者標目: Visser, F. R.; Burrows, J. K.; Monro, John.; New Zealand. Dept. of Scientific and Industrial Research.; New Zealand Institute for Crop & Food Research Limited.
• 出版事項: Wellington : New Zealand Dept. of Scientific and Industrial Research
• 出版年月日等: 1983-<1994 >
• 出版年（W3CDTF）: 1983
• 数量: v. <1, 5 > : col. ill. ; 22 cm.
• 出版地（国名コード）: NZ
• 本文の言語コード: eng
• 件名標目: Diet -- New Zealand.; Food -- Composition -- Tables.
• LCC: S381; TX360.N4
• DDC: 500 s; 641.1/09931
• NDLC: PC25
• 一般注記: Vol. 5-: lacks series statement.; "Extends the series of publications on the composition of New Zealand foods, produced by Crop & Food Research in conjunction with different industries"--Vol. 5, p. 1.; Vol. 5-: by John Monro and Virginia Humphrey-Taylor.; Vol. 5-: published by New Zealand Institute for Crop & Food Research Limited, New Zealand Flour Millers Association Inc., and New Zealand Association of Bakers Inc.
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-42
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006397849; http://id.ndl.go.jp/bib/000006397849
• LC control number: 84159870; https://lccn.loc.gov/84159870
• 整理区分コード: 211

• 内容細目: v. 1. Characteristic fruits and vegetables v. 5. Bread and flour.（提供元: 国立国会図書館蔵書）