Jump to main content

yr 〜
yr

Search results 2

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
Paper図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
National Diet LibraryOther Libraries in Japan
  • Author HeadingPanda, Sandeep Kumar, 1985- Shetty, Prathapkumar Halady.

Probiotic beverages

Probiotic beverages
Paper図書
edited by Sandeep K. Panda, Julie Kellershohn, Inge RussellAcademic Press[2021]<PC25-D19>
National Diet LibraryOther Libraries in Japan
  • Author HeadingPanda, Sandeep Kumar, 1985- Kellershohn, Julie Russell, I...

Reached to the end of result.

RSS