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図書

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

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Innovations in technologies for fermented food and beverage industries

(Food microbiology and food safety)

Call No. (NDL)
PC25-B119
Bibliographic ID of National Diet Library
029814315
Material type
図書
Author
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Publisher
Springer
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
viii, 339 pages ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9783319748191 hardcover
331974819X hardcover
Title
Innovations in technologies for fermented food and beverage industries
Author/Editor
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Series Title
Food microbiology and food safety
Title Heading
Food microbiology and food safety series.
Author Heading
Panda, Sandeep Kumar, 1985-
Shetty, Prathapkumar Halady.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018