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Nutritive sweeteners / edited by G.G. Birch and K.J. Parker.

Nutritive sweeteners / edited by G.G. Birch and K.J. Parker.
Paper図書
Applied Sciencec1982.<PC51-5>
National Diet Library
  • Author HeadingBirch, Gordon Gerard Parker, K. J. (Kenneth John)

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Paper図書
Applied Sciencec1981.<PC21-52>
National Diet Library
  • Author HeadingBirch, Gordon Gerard Blakebrough, Norman. Parker, K. J. (Kenneth John)

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Paper図書
Applied Sciencec1981.<PC21-A1>
National Diet LibraryOther Libraries in Japan
  • Author HeadingBirch, Gordon Gerard Blakebrough, Norman. Parker, K. J. (Kenneth John)

Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.

Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.
Paper図書
Applied Science Publishers1976.<PC21-30>
National Diet LibraryOther Libraries in Japan
  • Author HeadingBirch, Gordon Gerard Parker, K. J. (Kenneth John) Worgan, J. T. National Colleg...

Dietary fibre

Dietary fibre
Paper図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1983
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John)

Nutritive sweeteners

Nutritive sweeteners
Paper図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1982
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John)

Control of food quality and food analysis

Control of food quality and food analysis
Paper図書
ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]Elsevier Applied Sciencec1984
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Enzymes and food processing

Enzymes and food processing
Paper図書
edited by G.G. Birch, N. Blakebrough and K.J. ParkerApplied Sciencec1981
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Blakebrough, Norman Parker, K. J. (Kenneth John)

Food and health : science and technology

Food and health : science and technology
Paper図書
edited by G.G. Birch and K. J. ParkerApplied Science Publishers1980
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Sugar : science and technology

Sugar : science and technology
Paper図書
edited by G. G. Birch and K. J. ParkerApplied Science Publishersc1979
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Developments in sweeteners v. 1 v. 2 v. 3

Developments in sweeteners v. 1 v. 2 v. 3
Paper図書
edited by C. A. M. Hough, K. J. Parker, and A. J. VlitosApplied Sciencec1979-1987
Other Libraries in Japan
  • Author HeadingHough, C. A. M. Parker, K. J. (Kenneth John) Vlitos, A. J. Grenby, T. H. L...

Sensory properties of foods

Sensory properties of foods
Paper図書
edited by G. G. Birch, J. G. Brennan and K. J. ParkerApplied Science Publishers1977
Other Libraries in Japan
  • Author Heading...Brennan, J. G. Parker, K. J. (Kenneth John) National College of Food Tech...

Food from waste

Food from waste
Paper図書
edited by G. G. Birch, K. J. Parker and J. T. WorganApplied Science Publishers1976
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) Worgan, J. T. National Colleg...

Intermediate moisture foods

Intermediate moisture foods
Paper図書
edited by R. Davies, G.G. Birch and K.J. ParkerApplied Science Publishers1976
Other Libraries in Japan
  • Author Heading...Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
Paper図書
Edited by G. G. Birch and K. J. ParkerWiley1974
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
Paper図書
edited by G. G. Birch and K. J. ParkerApplied Sciencec1974
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Tech...

Ｄｅｖｅｌｏｐｍｅｎｔｓ　ｉｎ　ｓｗｅｅｔｅｎｅｒｓ ｖ．２ (Ｄｅｖｅｌｏｐｍｅｎｔｓ　ｓｅｒｉｅｓ)

Ｄｅｖｅｌｏｐｍｅｎｔｓ　ｉｎ　ｓｗｅｅｔｅｎｅｒｓ ｖ．２ (Ｄｅｖｅｌｏｐｍｅｎｔｓ　ｓｅｒｉｅｓ)
Paper図書
ＨｏｕｇｈＣ．Ａ．Ｍ． ｅｄ．ｂｙ ; ＰａｒｋｅｒＫ．Ｊ．（ＫｅｎｎｅｔｈＪｏｈｎ） ｅｄ．ｂｙ ; ＶｌｉｔｏｓＡ．Ｊ． ; ＧｒｅｎｂｙＴ．Ｈ． ; ＬｉｎｄｌｅｙＭ．Ｇ．Ａｐｐｌｉｅｄ　Ｓｃｉｅｎｃｅｃ１９８３
Other Libraries in Japan

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