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Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products
Paper図書
edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo MunekataSpringerc2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Methods to assess the quality of meat products

Methods to assess the quality of meat products
Paper図書
edited by José Manuel Lorenzo ... [et al.]Humana Pressc2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Sensory analysis for the development of meat products : methodological aspects and practical applications : print

Sensory analysis for the development of meat products : methodological aspects and practical applications : print
Paper図書
edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]Woodhead Pub.c2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Pateiro, Mirian Saldaña, Erick Munekata, Paul...

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